Could 3D printing be the next revolution in cooking?

from Gizmag:

Wouldn’t it be great to have a digital food machine sitting in your kitchen that could create any dish, real or imagined, from scratch at the touch of a button?

Cornucopia: Digital Gastronomy is a concept design that uses the well-established principles of 3D printing – plus precisely timed and temperature-controlled mixing and cooking – to open the door to a virtually limitless realm of replicable, creative cuisine in shapes and combinations that are simply impossible using our current, centuries-old cooking techniques. It’s a wonderful look into the future of cooking, from the creative food lover’s perspective.

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